AFRICAN ChocDelight 70% dark with pistachios, sweetened with erythritol
The first vegan chocolate on the market without added sugar. With the finest cocoa and sweetened with erythritol. The first vegan chocolate on the market without added sugar. A creamy, almost caramel-like consistency that melts in your mouth. Tastes even better than regular chocolate.
Incredibly delicious chocolate with no added sugar, gluten-free, vegan and with fewer carbohydrates. The products are suitable for anyone who has intolerances, wants to eat healthier and for diabetics who want to snack without sin. Everything is made according to our own recipe.
What makes Elly Momberg's confectionery, chocolates and chocolate bars so irresistible?
Perhaps it's the heart and soul we put into our wonderful chocolaty works of art.
INGREDIENTS:
Cocoa beans Indian*: 47%
Erythritol*: 26%
Cocoa butter*: 15%
Pistachios*: 12%
Chocolate:
(Cocoa beans*-53,5%, cocoa butter* - 17%,
erythritol * - 29,5%)
NUTRITIONAL INFORMATION:
| Average nutritional values / Durchschnittliche Nährwerte: |
per / pro 100 g |
Energy /
Energie: |
1539 KJ/368 Kcal
|
| Fat / Fett:
|
27,6 g |
-of which saturates /
-davon gesättigte Fettsäuren:
|
13,3 g |
| Carbohydrates / Kohlenhydrate: |
35,7 g |
|
-of which sugars /
-davon Zucker
of which polyols / davon Polyole
|
2 g
29 g
|
Protein /
Eiweiß: |
12,2 g |
| Fiber / Ballaststoffe: |
16,8 g |
Salt /
Salz: |
0,15 g |
Additional information:
The beans for this chocolate come from Ghana. Cocoa cultivation in Ghana is largely concentrated in the green, tropical area in the south along the Volta River, which stretches across the country's breadth. This region offers ideal climatic conditions in which the cocoa trees can thrive. Cocoa from Ghana is of high quality because there are complete quality controls.
Net carbohydrates: 6,7 g - deduction of polyols (erythritol) 13 g
* Reduced carbohydrate content. At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparator products.
*Our products contain naturally occurring sugars.
*From controlled organic cultivation.
