Gourmet Chocolate Bar “Caramel & Peanut” – 25 g
Vegan chocolate – no added sugar – gluten-free – keto-friendly
A delicious snack made with caramelized peanuts coated in smooth coconut milk chocolate. Perfect for mindful indulgence – lower in carbs, with no added sugar, vegan, gluten-free, lactose-free, and suitable for both paleo and keto diets.
Highlights
🌱 Vegan
❌ No added sugar (contains only naturally occurring sugars)
🚫 Gluten & lactose-free
💪 Keto & paleo-friendly
⚠️ May have a laxative effect if consumed in excess (due to erythritol and xylitol)
Ingredients
Coconut milk chocolate with erythritol and stevia (25 %):
Cocoa butter, coconut milk powder (19 %: coconut extract, hydrolyzed starch, alpha-cyclodextrin), sweeteners (erythritol 16 %, steviol glycosides 0.01 %), dietary fiber (polydextrose, inulin), low-fat cocoa powder, tapioca starch, sunflower lecithin, flavoring.
Other ingredients:
Peanuts (19 %), dietary fiber (oligofructose, polydextrose), coconut flour, sweeteners (erythritol 6 %, steviol glycosides 0.01 %), glycerin, coconut oil, sunflower lecithin, antioxidants (alpha-, beta-, gamma-, delta-tocopherols).
Note: Contains peanuts. May contain traces of other nuts and milk.
Nutritional Information (per 100 g)
GTIN/EAN: 4260741550073
Ingredient Glossary
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Cocoa Butter
Plant-based fat from cocoa beans – gives chocolate its melt-in-the-mouth texture.
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Coconut Milk Powder (19%)
Dried coconut milk – dairy-free milk substitute, adds creaminess and coconut flavor.
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Coconut Extract
Concentrated coconut content – provides flavor and fat.
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Hydrolyzed Starch
Pre-digested starch (usually from corn or potatoes) – improves texture and acts as a carrier.
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Alpha-Cyclodextrin
Fiber derived from starch – binds fat, improves creamy consistency.
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Erythritol (16% / 6%)
Sugar-free sweetener – low-calorie, no impact on blood sugar, may have a laxative effect in high amounts.
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Steviol Glycosides (0.01%)
Sweetener from the stevia plant – intensely sweet, virtually calorie-free.
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Polydextrose
Fiber and sugar replacer – improves texture, supports digestion.
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Inulin
Plant-based fiber (e.g., from chicory) – supports gut health, mildly sweet.
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Low-Fat Cocoa Powder
Cocoa with reduced fat – adds chocolate flavor with fewer calories.
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Tapioca Starch
Plant-based starch from cassava root – used as a binder and to improve softness.
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Sunflower Lecithin
Plant-based emulsifier – blends fats and liquids, smooths chocolate texture.
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Flavoring
Natural or nature-identical – enhances taste (e.g., vanilla, caramel).
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Peanuts (19%)
Roasted or caramelized – add crunch, flavor, and protein.
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Oligofructose
Prebiotic fiber and sugar replacer – aids digestion, mildly sweet.
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Glycerin
Humectant – keeps the product soft and moist.
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Coconut Oil
Plant fat – stabilizes texture, adds flavor.
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Tocopherols (Alpha, Beta, Gamma, Delta)
Forms of Vitamin E – natural antioxidants that prevent fats from going rancid.
