Introducing AFRICAN ChocDelight 70% Dark Chocolate with Pistachios, sweetened naturally with erythritol & chicory root powder — an indulgence like no other! Under 2g sugar for a whole bar of chocolate.
This is the first vegan chocolate on the market that’s completely free of added sugar, crafted with the finest cocoa for a luxurious experience. Sweetened with erythritol, it offers a rich, creamy texture with a smooth, almost caramel-like consistency that melts perfectly in your mouth. The taste? Even more satisfying than traditional chocolate.
Not only is AFRICAN ChocDelight incredibly delicious, but it's also gluten-free, vegan, and low in carbohydrates—making it the ideal choice for anyone looking to eat healthier. Whether you're managing food intolerances or are a diabetic seeking a guilt-free treat, this chocolate was made with you in mind, thanks to our carefully curated recipe.
What makes Elly Momberg’s chocolates so irresistible? It’s the love, dedication, and passion poured into every bar—creating irresistible, handcrafted works of art that transform chocolate into a heartwarming indulgence.
Discover a better way to snack, without compromise!
INGREDIENTS:
Cocoa beans Indian*: 47%
Erythritol*: 26%
Cocoa butter*: 15%
Pistachios*: 12%
Chocolate:
(Cocoa beans*-53,5%, cocoa butter* - 17%,
erythritol * - 29,5%)
NUTRITIONAL INFORMATION:
| Average nutritional values / Durchschnittliche Nährwerte: |
per / pro 100 g |
Energy /
Energie: |
1539 KJ/368 Kcal
|
| Fat / Fett:
|
27,6 g |
-of which saturates /
-davon gesättigte Fettsäuren:
|
13,3 g |
| Carbohydrates / Kohlenhydrate: |
35,7 g |
|
-of which sugars /
-davon Zucker
of which polyols / davon Polyole
|
2 g
29 g
|
Protein /
Eiweiß: |
12,2 g |
| Fiber / Ballaststoffe: |
16,8 g |
Salt /
Salz: |
0,15 g |
The cocoa beans used for this chocolate are sourced from Ghana, a country renowned for its high-quality cocoa. In Ghana, cocoa cultivation thrives in the lush, tropical regions of the south, particularly along the Volta River, which spans the width of the country. This area provides the perfect climate for cocoa trees to flourish. The exceptional quality of Ghanaian cocoa is ensured through comprehensive quality controls at every stage of production, making it a highly prized ingredient for fine chocolates.
Net carbohydrates: 6,7 g - deduction of polyols (erythritol) 13 g
* Reduced carbohydrate content. At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparator products.
